Is your refrigerator ever without a jar of salsa? Mine either. I love it so much that I keep buying different types: green, peach, mild, spicy, etc. Which makes it a great (and inexpensive) condiment to cook with. Here are 15 ways to think "beyond the dip." 1. Bye-Bye, Bland Chicken...
from Wise Bread http://ift.tt/2c7Qsy9
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